Lutefisk

Add 2 tbsp lye into a gallon of water. Put serving-sized pieces of lutefisk in a kettle.


What S A Holiday Without Lutefisk And A Little White Lye The Salt Npr

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. Web Lutefisk has various and sometimes hilarious origin myths but the most likely explanation is that it was developed as a means to preserve fish for the long winters. Web Lutefisk is a Scandinavian dish which is made from dried stockfish also called whitefish. Web Without adding water.

Soak for 3 days in this. Dried codfish that has been soaked in a water and lye solution before. Web 1 piece dried lutefisk sawed into 6 inch lengths 2 tablespoons lye directions Soak the fish in clear water for 3 days.

Some also like to serve it with brown goat cheese syrup or mustard. Web The meaning of LUTEFISK is dried codfish that has been soaked in a water and lye solution before cooking. Most commonly the fish of choice is cod although other white fleshed.

Web Nevertheless lutefisk is probably the longest-standing Norwegian Christmas tradition and might actually be the original Norwegian Christmas dinner. Season each pound 450 g of fish with 12 tablespoon of salt and place the kettle over low heat. Web Lutefisk served with pea stew bacon and potatoes is Norwegian tradition at its best.

Web Olsens Lutefisk Lutfisk - frozen. A lot of Norwegians gather. And its a fermented fish so it gets steeped in lye which is also not something you.

Web Lutefisk is a dried fish except it isnt dried its kind of gelatinous in a really disgusting way. Web Lutefisk is not only delicious to eat the stockfish from which it is made has also been an essential source of livelihood and survival for the people of Norway for more than a.


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